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These spinach and artichoke wonton cups are the perfect party appetizer made with spinach, chopped artichokes, cheese and a couple other simple ingredients baked in wonton wrappers until golden brown and crispy.
Spinach and artichoke wonton cups
From the recipe collection of Tara Ippolito
These spinach and artichoke wonton cups will be the star of the show at your next party.
I made these recently for a get together and my family and friends went absolutely crazy for them.
Before I knew it, the whole tray was completely gone.
Now that I know what a huge hit they are, I’ll be sure to double the recipe for the next time.
Anyone who likes spinach and artichoke dip is guaranteed to love this appetizer, too.
It’s tastes just like that but instead of scooping the dip out with a cracker, it’s served in a crispy, golden brown wonton wrapper.
These little grab and go recipes are the perfect thing for parties, watching the big game or eaten simply just as a snack.
I hope you give this recipe a try. I know that if you do, you’ll love it just as much as my family and I do.
Fast. Simple. Delicious.
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It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.
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Spinach and artichoke wonton cups variations
This recipe is really great at is, but here are some ways it can be changed if you’d like to.
- Filling- the wonton wrappers are pretty much filled with spinach and artichoke dip. So use a recipe for that if you’d like to but store bought spinach and artichoke dip would work well here, too.
- Mayonnaise- the mayonnaise can be replaced with plain Greek yogurt.
- Cheese- powdered or fresh parmesan cheese would both work here. Also, if you love cheese, feel free to add 1/4 cup of shredded mozzarella cheese.
Other easy appetizers
If you like easy appetizers like this one, here are a few other recipes that I know you’ll love, too.
- Meatball Parmesan Sliders
- Jalapeno popper crescent rolls
- Easy cheesy bread
Spinach and artichoke wonton cups ingredients
- Frozen spinach, thawed and drained very well
- Artichoke hearts, chopped small
- Mayonnaise
- Sour cream
- Cream cheese (room temperature)
- Wonton wrappers (NOT to be confused with egg roll wrappers. Please check the label)
- Parmesan cheese
- Fresh garlic, minced
- Garlic powder, salt and pepper
- Cooking spray
Instructions
Preheat the oven to 350°
First, carefully press one wonton wrapper each cup of a muffin tin.
Now, lightly spray each one with cooking spray and place it in the oven for 5 minutes.
Then, in a medium sized bowl, add all of the other ingredients.
Next, mix them together until they’re evenly combined.
Now, scoop the spinach and artichoke mixture evenly into each of the wontons.
Then, bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.
Finally, let them cool slightly and carefully remove them from the muffin tin. Serve warm and enjoy!
Print Recipe
Spinach and Artichoke Wonton Cups
These spinach and artichoke wonton cups are the perfect party appetizer made with spinach, chopped artichokes, cheese and a couple other simple ingredients baked in wonton wrappers until golden brown and crispy.
Course: Appetizer, Snack
Cuisine: American
Keyword: spinach and artichoke wonton cups
Ingredients
- 10 oz packege Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbs Garlic Powder
- Salt and Pepper
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
Preheat the oven to 350°
First, carefully press one wonton wrapper each cup of a muffin tin. Lightly spray each one with cooking spray and place it in the oven for 5 minutes.
Then, in a medium sized bowl, add all of the other ingredients and mix them together until they’re evenly combined.
Now, scoop the spinach and artichoke mixture evenly into each of the wontons and bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.
Finally, let them cool slightly and carefully remove them from the muffin tin. Serve warm and enjoy!
Comments (5)
mynda26
May 18, 2024 at 1:44 pm
Aloha! Are those marinated or water packed artichoke hearts? Looks yummy — mahalo for your time!
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