Cantonese Soy Sauce Chow Mein (2024)

Published: Nov 5, 2023 by Christie Lai

Cantonese Soy Sauce Chow Mein. Delicious chow mein noodles pan fried with onions, bean sprouts, soy sauce and sesame oil. A simple side dish ready in 15 minutes in one pan with minimal ingredients!

What are Cantonese fried noodles

Cantonese Soy Sauce Chow Mein features thin egg noodles pan fried with bean sprouts, onions and simply seasoned with soy sauce, sesame oil, and sesame seeds. These Cantonese style pan fried noodles are very a popular Chinese side dish. You'll often see them served at Chinese restaurants, takeaway or for dim sum.

I absolutely love this noodle dish because it's super easy and quick to make in one pan! The dish only uses a handful of ingredients making it very simple. Anyone can make this! I love enjoying it as a side dish to my favourite proteins with steamed greens.

Ingredients

Please scroll down to below recipe card for exact measurements.

Note: Most Asian grocers will carry these ingredients. You may find some at your select grocery store or online, like on Amazon.

• Chow mein noodles: these are typically made of egg, wheat flour and water.
• Bean sprouts: or sub with soy bean sprouts
• Green onion
• Yellow onion
• Regular soy sauce: or sub with a gluten-free soy sauce of your choice
• Dark soy sauce
• Sesame oil
• Neutral oil
• Sesame seeds

How to Make Cantonese Pan Fried Noodles

Slice Onions

Slice your green and yellow onion into thin pieces as specified above.

Steam Chow Mein Noodles

In a large wok or steamer, fill it with enough water. Place a wired rack into the steamer and your plate of chow mein noodles on top of the wired rack. Cover and steam the noodles over high heat for 5 minutes. If you don't own a steamer, you can also blanch the noodles for 20 seconds in hot boiling water and strain.

Remove the wired rack and clean out the wok of it’s liquids. Set it over medium high heat. Wait for it to smoke. (If you’re using a non-stick pan, set the pan over medium heat and skip any smoking parts).

Cook Onions

Add oil and allow it smoke. Add yellow onions and cook until translucent. Lower heat to medium. Add green onions and give it a mix for 5 seconds.

Toss Noodles with Seasoning

Add steamed noodles, regular soy sauce, dark soy sauce and sesame oil. Mix well.

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Add Bean Sprouts

Toss in bean sprouts until well combined with noodles.

Garnish

Sprinkle sesame seeds over top. Serve & enjoy!

Storage & Reheating

This dish will last up to 4 days stored in an airtight container in the fridge. To reheat, microwave for 2-3 minutes or reheat on the stovetop in a pan on medium heat until hot.

Expert Tips

• Steam or blanch the noodles, do not boil. Boiling can cause soggy noodles.
• Thinly slice onions and green onions. This allows the aromatics to incorporate into the noodles more easily.
• Wash the bean sprouts well. A few washes will help remove any odor. Make sure you use fresh bean sprouts. If you use bean sprouts that are older, it emits a funky smell

FAQ

What kind of noodles should I use?

Cantonese steamed chow mein noodles or thin egg noodles that are meant for frying. You may also substitute with thicker lo mein noodles.

What are Cantonese noodles made of?

Wheat flour, egg and water.

Can I substitute the soy sauce with a gluten free version?

Coconut aminos or tamari sauce are great substitutes. However, please add these seasonings to taste.

Can I use soybean sprouts?

Yes, soybean sprouts will work. However, they have a large bean attached to the sprout which offers a slight soy-like sauce.

Other recipes you may like!

• Crispy Chow Mein Noodles
• Chicken Shrimp Chow Mein
• Chicken Tofu Vegetable Chow Mein
• Chinese Lo Mein
• Cantonese Vegetable Chow Mein
• Tofu Vegetable Chow Mein

📖 Recipe