Tomato Juice Recipes (2024)

These recipes with tomato juice will bring bright, tangy flavors to your kitchen!

Tomatoes have an incredible amount of potential. It has a sweet, tangy taste that pairs well with almost anything.

Tomato Juice Recipes (1)

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And if you juice those plump tomatoes, you can use them in many recipes!

From hearty stews to co*cktails and even smoothies, there are endless possibilities.

So if you’re looking for something new to try, give one of these recipes a go. You won’t be disappointed!

1. Homemade Tomato Juice

Have you ever made tomato juice at home? If you haven’t, you’re missing out!

This homemade tomato juice recipe uses the freshest ingredients for a bright, zingy flavor.

It’s made by simmering the tomatoes, veggies, and seasoning and then straining the mixture.

The key to making sweet tomato juice is using the ripest tomato.

This recipe is a fantastic way to use your pile of tomatoes from your harvest.

Once you try this recipe, you’ll never return to store-bought tomato juice again!

2. Homemade Vegetable Soup

Vegetable soup is the homiest of comfort foods. It’s warm, filling, and always better when you’re sick or stressed out.

And this homemade vegetable soup never fails to impress.

Made with tomato juice as a base, it’s zesty, rich, and savory all at once.

It’s loaded with mixed vegetables for a hearty, healthy treat.

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A big bowl of this soup will nourish you and soothe your soul.

3. Creamy Tomato Soup

This creamy tomato soup is like a warm hug served in a bowl. It’s thick, it’s rich, and it’s the perfect complement to any meal.

With its creamy thickness and comforting flavor, this tomato soup is everything you could ever want.

It’s made with tomato juice, heavy whipping cream, aromatics, and whole plum tomatoes.

A topping of shaved parmesan adds a sharp flavor to the mix.

Serve it with a side of bread to soak all the deliciousness of this soup!

4. Mom’s Classic Chili

Has it been a while since you’ve had a good bowl of chili? Why not make this classic red chili that tastes like home?

This hearty dish is made with ground beef, tomatoes, beans, onions, peppers, and garlic.

It’s then simmered for hours to bring out the flavors of each ingredient.

The flavors of this soup are hearty and satisfying. It feels like a hug from mom.

Once you smell the enticing aroma, you’ll want to eat it straight from the pot!

5. Instant Pot Beef Stew

There’s nothing like beef stew when you’re in the mood for a hearty meal.

This stew features a rich tomato base that coats the beef with deliciousness.

It’s chock-full of tender, juicy bites of beef and fresh veggies that’ll fill you up.

And the best part? You can make this classic comfort food using the magic of Instant Pot.

Don’t forget to serve this with bread or rice for the ultimate meal!

6. 30-Minute Chicken Tortilla Soup

Who doesn’t like soup? And who doesn’t like chicken tortillas?

Put the two together, and you have a winning combo.

This 30-minute chicken tortilla soup is easy to make and full of flavor.

It’s brimming with bright tomato flavor with a kick of spice.

The tender chicken is simmered in a rich broth and paired with crispy tortilla strips.

This dish tastes so good, it’s hard to believe it’s ready in 30 minutes!

7. Easy Vegetable Beef Soup

When the weather gets cold, nothing like a bowl of vegetable beef soup hits the spot.

The rich broth is flavorful and warm, serving as the perfect backdrop for tender beef.

It also features chunks of mixed veggies, including potatoes, green beans, carrots, peas, and corn.

The tomato juice adds just the right amount of tang to balance out all that earthiness.

This soup is also infused with chili powder for a subtle kick of spice. You’ll love how the flavors and texture blend in this dish!

8. Homemade Bloody Mary co*cktails

When you need a good brunch co*cktail, you don’t have to go out for it.

There’s nothing like a homemade spicy co*cktail to get your blood flowing.

Made with vodka, tomato juice, and hot sauce, the drink will blow you away.

And that’s not all. It has lemon wedges, garlic, cucumber, and pepper.

The result is a rich, spicy, and boozy bloody Mary with a hint of tangy flavors.

It’s quick and easy to make. You’ll feel like a bartender mixing this drink!

9. Spicy Cucumber Tomato Smoothie

Spice up your mornings with a big glass of this spicy tomato cucumber smoothie!

It’s a fantastic mix of tomato juice, cucumbers, lime juice, hot sauce, coriander, and cumin.

The ingredients are blended until it’s smooth and ready to drink.

Every sip bursts with a kick of heat, tart tomatoes, and refreshing cucumbers.

You’ll love how the flavors complement each other to make a wonderfully flavored drink.

This smoothie is so good, you’ll want to add it to your daily routine.

10. Grandma’s Goulash

Have you ever had goulash? It’s a hearty, meaty stew brimming with bright tomato goodness.

This recipe combines ground beef and macaroni simmered in tomato juice.

It’s infused with aromatics and Worcestershire sauce for a richer taste.

Serve it with chopped green onions for a fresh crunch to cut through the deliciousness.

It’s the perfect comfort food that’ll take you back to grandma’s kitchen!

11. Easy Hamburger Vegetable Soup

Who says you can’t enjoy hamburgers on a chilly day?

With this recipe, you can transform a burger’s flavors into heartwarming soup.

I love how it combines the meatiness of ground beef with fresh vegetables and spices.

The bright tomato juice broth rounds out the flavors.

It’s rich and hearty. Plus, it’ll fill your belly with all the nutrients you need to power through your day.

12. Easy Spanish Rice With Hamburger

It’s time to beef up your next meal with this Spanish rice with hamburger recipe.

This recipe uses ground beef, tomato juice, and rice to make an easy weeknight meal.

It’s a one-pot wonder that brings out the flavors by simmering all the ingredients.

And to finish it up, it’s topped with shredded cheese for a melty, gooey dish.

It’s a mouthwatering meal that’ll make your family go crazy!

13. Old-Fashioned Cabbage Soup

Do you know what it takes to make a hearty, delicious soup? For me, it’s the veggies, herbs, rich broth, and some love.

And this old-fashioned cabbage soup recipe is my all-time favorite!

It’s loaded with veggies simmered in chicken broth and tomato juice.

The flavors come from the mix of herbs and spices for a comforting flavor depth.

This old-fashioned cabbage soup is filling, nourishing, and tastes like home.

Tomato Juice Recipes (2)

13 Easy Recipes With Tomato Juice

Try these recipes with tomato juice for tempting, tasty dishes! From soup to chili to co*cktails, you can’t go wrong with tomato juice.

Ingredients

  • Homemade Tomato Juice

  • Homemade Vegetable Soup

  • Creamy Tomato Soup

  • Mom’s Classic Chili

  • Instant Pot Beef Stew

  • 30 -Minute Chicken Tortilla Soup

  • Easy Vegetable Beef Soup

  • Homemade Bloody Mary co*cktails

  • Spicy Cucumber Tomato Smoothie

  • Grandma’s Goulash

  • Easy Hamburger Vegetable Soup

  • Easy Spanish Rice With Hamburger

  • Old-Fashioned Cabbage Soup

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tomato juice recipe in 30 minutes or less!
Tomato Juice Recipes (3)

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Tomato Juice Recipes (2024)

FAQs

What can I do with tomato juice? ›

Fresh
  1. Use the juice to make Spanish or Mexican rice.
  2. Make gazpacho and add it to the soup.
  3. Throw it into a pot of meatballs or sausages that are simmering in sauce.
  4. Add some spices to it and drink it as tomato juice.
  5. Use it to make Tomato Herb Salad Dressing.
  6. Add it to meatloaf.

How do you make tomato juice taste better? ›

The possibilities include ajwain, basil, black pepper, chili powder, cumin, oregano, and za'atar. Simply pour your drink, whisk in your spices of choice, and enjoy as-is.

Can I freeze homemade tomato juice? ›

Freezing Tomato Juice

Some of our readers make this and freeze it in quart zip-top freezer bags for up to 1 year. That way, if you want to scale this up for tomato juice to enjoy all year long, there's a handy way to store it.

What are the best tomatoes for making tomato juice? ›

You can use a variety of plums, beefsteaks, brandywine, and Campari tomatoes when making tomato juice. Campari is one of the juiciest tomatoes with a sweet, high sugar content but a low level of acidity. They also have a rich, deep color.

Is drinking homemade tomato juice good for you? ›

Raw tomato juice is one of the cheapest and healthiest drinks you can make at home, and it has several health and medical benefits. It is high in vitamins and minerals, takes only a few minutes to prepare, and tastes delicious. Tomato juice is low in fat and cholesterol while being abundant in vitamins and minerals.

Why do you put lemon in tomato juice? ›

To ensure safe acidity in whole, crushed or juiced tomatoes, add 2 tablespoons of bottled lemon juice or ½ teaspoon of citric acid per quart of tomatoes.

What does baking soda do to tomato juice? ›

Great tomato flavor is all about balancing acidity and sweetness. Too much of either can leave you with asauce that tastes one-dimensional. Many sources recommend adding a pinch of baking soda to a sauce that's overly tart, which raises the pH and makes it less acidic.

Can you drink straight tomato juice? ›

Tomatoes are rich in digestive enzymes and fibre, making tomato juice an excellent tonic for the digestive system. Drinking it on an empty stomach helps regulate bowel movements, prevent constipation, and promote a smoother digestive process throughout the day.

What are the pros and cons of tomato juice? ›

100% tomato juice is loaded with vitamins, minerals, and antioxidants. But some brands contain high levels of sodium and added sugars, which can increase the calorie content. Tomato juice is a popular beverage that provides a wide variety of vitamins, minerals, and potent antioxidants (1).

Can you freeze tomato juice without cooking it first? ›

Here's how you can freeze tomato juice: Pour the tomato juice into a freezer-safe container, leaving about an inch of space at the top to allow for expansion during freezing. Seal the container tightly and label it with the date and contents. Place the container in the freezer and freeze it until it's solid.

How long does homemade tomato juice last? ›

If you are making it fresh and storing it in your refrigerator in an air-tight bottle or jar, tomato juice can last 2-3 days. If you decide to can your tomato juice, it can last 12-18 months after it has been canned.

Can you freeze tomato juice in Ziploc bags? ›

If you don't want to go through all the work of canning your tomato juice, you can also freeze it. Use bags if you have limited freezer space. Once the juice has cooled, pour it into freezer-safe containers, leaving at least 1 inch of headspace to allow for expansion as it freezes.

What thickens tomato juice? ›

Add Cream. Adding heavy cream will change the flavor of a tomato sauce, but it will also thicken it. Drizzle in the cream and simmer for a few minutes until the sauce has your desired consistency.

Are beefsteak tomatoes good for juice? ›

Beefsteak and slicing tomatoes are commonly used for salsas, juice, and canning whole. Their high moisture content is essential for juice and a benefit for salsas and whole canned tomatoes.

Why does homemade tomato juice separate? ›

When tomatoes are cut or crushed before heating, exposure to the air activates a natural enzyme that breaks down pectin, which causes the liquids and solids to separate.

Why do people drink tomato juice? ›

Tomato juice also has some health benefits that make it a smart choice for air travel. It contains electrolytes like potassium and sodium, which can help combat dehydration, as well as antioxidants like lycopene, which have been linked to reduced inflammation and improved heart health.

Does anyone drink tomato juice? ›

Tomato juice is a popular beverage that is consumed by many people around the world. In fact, tomato juice is often used as a base for other popular drinks such as Bloody Marys and Micheladas. However, taste preferences are subjective and can vary greatly from person to person.

Why did people used to drink tomato juice? ›

History. Tomato juice was first served as a beverage in 1917 by Louis Perrin at the French Lick Springs Hotel in southern Indiana, when he ran out of orange juice and needed a quick substitute.

References

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