Raspberry Lemon Scones (2024)

Say hello to summer with these Raspberry Lemon Scones! They're bursting with seasonal flavors and are easy to make at home.

Why You'll Love This Recipe

These Raspberry Lemon Scones are a delightful combination of tart raspberries and zesty lemon. The fresh raspberries add a burst of fruit, while the lemon glaze brings a delicious twist that brightens up every bite.

Greek yogurt and cold butter create a flaky and tender texture that will leave you wanting more. Plus, they're made with Greek yogurt, so they're a bit healthier than your average scone.

I love serving these scones for an everyday snack, breakfast, or weekend brunch. They're even perfect for Easter or a Mother's Day Brunch.

If you love scones and tea, try these Earl Grey Scones.

When are Raspberries in Season?

Raspberries are at their peak in the late spring and summer months, typically from June through August. You can find fresh raspberries at your local farmers market or grocery store during this time. When selecting raspberries, look for plump, firm berries that are bright in color and free of mold or mushy spots. You can also gently squeeze them to ensure they are not too soft.

They're a great addition to any summer recipe and their tart and sweet flavor pairs perfectly with the lemon in these Raspberry Lemon Scones. So head to your local market and grab some fresh raspberries to make these scones!

Ingredients

• Flour:All-purpose flour is best for this recipe, but you could also use a mixture of all-purpose and whole wheat flour for added nutrition. Keep in mind, this could affect the texture.
• Sugar:Granulated sugar to add some sweetness.
• Baking Powder:To help them rise.
• Fine Sea Salt:To round out the flavors.
• Unsalted Butter:Cubed unsalted butter. Be sure it is very cold. This is the key to light and flaky scones.
• Greek Yogurt:For added moisture, use 0% fat plain greek yogurt. I like to usefa*ge.
• Egg:A large egg to hold it all together and give it that fantastic texture.
• Lemon Juice and Zest:Fresh lemon juice and zest are best for a fresh and bright flavor.
• Vanilla Extract:Pure vanilla extract for added depth of flavor.
• Fresh Raspberries:Of course, raspberry lemon scones need loads of fresh raspberries!
• Milk:You can use any milk to brush on top before baking to help them become a beautiful golden brown.
• Lemon Glaze:Mix 2 simple ingredients—confectioners' Sugar and lemon juice.

How to Make Raspberry Lemon Scones

1. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Add the butter cubes, and cut in using a pastry cutter or your hands until small crumbles form. Refrigerate while you prepare the wet ingredients.
2. In a medium bowl, whisk together the Greek yogurt, egg, lemon juice, lemon zest, and vanilla extract until combined. Stir the wet ingredient mixture into the dry ingredient mixture until a slightly sticky dough forms. Gently fold in the raspberries.
3. Turn the dough out onto a lightly floured surface and shape it into a flat 7 inch circle. Cut the dough into 8 even wedges using a sharp knife.
4. Place the wedges onto a large parchment-lined baking sheet, spacing them at least 1 inch apart. Refrigerate for 30 minutes.
5. Preheat the oven to 400°F. Lightly brush the tops of the scones with milk. Bake for 18-20 minutes until the tops are light golden brown. Transfer to a wire rack to cool.
6. Whisk together the confectioners' sugar and lemon juice in a small bowl until a glaze forms. Drizzle over warm scones. Serve and enjoy!

Tips for Making the Best Scones

When making scones, it's important to keep a few things in mind to ensure that your scones turn out perfectly. Here are some helpful tips:

• Use cold ingredients:As mentioned before, cold ingredients are crucial for creating flaky scones. Be sure to use cold butter and Greek yogurt straight from the fridge.
• Don't overmix the dough:Overmixing can result in tough scones, so mix just until the dough comes together. It's okay if some small lumps of butter are in the dough.
• Use a light touch when folding in the raspberries:Be gentle when folding in the raspberries.
• Refrigerate the dough before baking:This helps the scones hold their shape and rise properly in the oven.
• Brush with milk before baking:Brushing the tops of the scones with milk before baking helps create a golden brown crust.
• Glaze while warm: For the perfect finishing touch, glaze the scones while they're still warm. This allows the glaze to soak into the scones and adds an extra layer of sweetness.

Why Use Greek Yogurt in Scones

Greek yogurt is a popular ingredient in scone recipes. It has more moisture than traditional butter or cream, which helps to keep the scones moist and tender. It's a healthier alternative to heavy cream, containing less fat and calories while providing a rich, tangy flavor. The acidity in the yogurt also helps to tenderize the dough, creating a light and fluffy texture in the scones.

Variations

If you want to change up this recipe, try one of these variations.

• Blueberry Lemon Scones: Swap the raspberries for blueberries for a different fruity twist.
• Chocolate Chip Scones: Add ½ cup of chocolate chips to the dough for a sweet and indulgent treat.
• Mixed Berry Scones: Use a combination of raspberries, blueberries, and blackberries for a colorful and flavorful twist.
• Cheddar Herb Scones: Omit the sugar and add shredded cheddar cheese and chopped herbs such as rosemary and thyme for a savory version.

Serving Suggestions

These Raspberry Lemon Scones are delicious served on their own, but they are even better when served with a cup of coffee or tea. You can also top them with a dollop of whipped cream or a side of fresh fruit for a brunch spread. They're great for an afternoon snack, breakfast, or brunch!

They are best enjoyed fresh out of the oven but can also be stored in an airtight container for up to 2 days or frozen for up to 2 months.

Frequently Asked Questions (FAQ's)

More Breakfast Recipes

• Strawberry Lemon Muffins
• Cherry Chocolate Chip Muffins
• Chocolate Chip Pumpkin Bread
• Strawberry Baked Oatmeal

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📖 Recipe

Raspberry Lemon Scones

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• Author: Nicole | Fresh Apron
• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour
• Yield: 8 scones 1x
• Category: Breakfast & Brunch
• Method: Bake
• Cuisine: American

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See Also

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Description

Are you looking for a fresh and fruity breakfast treat? Raspberry Lemon Scones are the perfect way to start your day!

Ingredients

Scale

Scones

• 2 cups all purpose flour
• ¼ cup granulated sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon fine sea salt
• 5 tablespoons cold unsalted butter, cubed
• 1 cup 0% fat plain Greek yogurt
• 1 large egg
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon pure vanilla extract
• ¾ cup fresh raspberries
• 1 tablespoon milk

Lemon Glaze

• ½ cup confectioners sugar
• 2-3 teaspoons fresh lemon juice

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Instructions

1. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Add the butter cubes, and cut in using a pastry cutter or your hands until small crumbles form. Refrigerate while you prepare the wet ingredients.
2. In a medium bowl, whisk together the Greek yogurt, egg, lemon juice, lemon zest and vanilla extract until combined. Stir the wet ingredient mixture into the dry ingredient mixture until a slightly sticky dough forms. Gently fold in the raspberries.
3. Turn the dough out onto a lightly floured surface and shape it into a flat 7 inch circle. Cut the dough into 8 even wedges using a sharp knife.
4. Place the wedges onto a large parchment lined baking sheet, spacing them at least 1 inch apart. Refrigerate for 30 minutes.
5. Preheat the oven to 400°F. Lightly brush the tops of the scones with milk. Bake for 18-20 minutes until the tops are light golden brown. Transfer to a wire rack to cool.
6. In a small bowl, whisk together the confectioners sugar and lemon juice until a glaze forms. Drizzle over warm scones. Serve and enjoy!

Equipment

Pastry Cutter

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Measuring Cups

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Zester

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Measuring Spoons

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Notes

Cold ingredients are the key to light and flaky scones. Be sure to use cold butter and Greek yogurt straight from the fridge.

Don't overmix the dough. Overmixing can make the scones tough, so mix just until the dough comes together.

Nutritional Values (per serving) are approximates only

Nutrition

• Serving Size: 1 scone
• Calories: 270
• Sugar: 15.5 g
• Sodium: 171.1 mg
• Fat: 8.3 g
• Saturated Fat: 4.8 g
• Carbohydrates: 42 g
• Fiber: 1.7 g
• Protein: 7.5 g
• Cholesterol: 43.9 mg