Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal (2024)

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Better than store-bought Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal. Yes, you can make chocolate chip cookie cereal at home. It’s way easier than you’d think. And yes, so much better than the boxed stuff! This cereal is crunchy, sweet, and heavy on those chocolate chips…just like a good chocolate chip cookie, but in cereal form. Every bite is roll your eyes back good. It’s best enjoyed any time of day…with milk, as an ice cream topping, or simply by the handfuls.

Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal (1)

Really, who would not want cookies for breakfast? I mean, right??

You guys, this is such a fun recipe. And of course, a delicious one too! While I hesitated to share this recipe, I’m so excited that I listened to both of my cousins and my mom. It could be a huge hit or a huge miss, I just don’t know. Either way, I personally love this fun, delicious recipe.

Backstory, this was actually a recipe I shared back in 2013. Yes, all the way back in the day. And it’s been one I’ve been thinking about non-stop for weeks. It’s not a recipe you’re going to make daily, or evenly on a weekly basis. But it’s one you’ll make when you’re craving something fun and cute to bake up in the kitchen.

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The Story

For some reason when I think of spring and summer, I always think of cereal. This has nothing to do with my childhood. Honestly, I didn’t eat all that much cereal growing up. When I was younger…and by younger I mean maybe between the ages of five and ten…breakfast on weekdays was either frozen Eggo waffles, french toast sticks, bagels, or, if we were lucky, those buttery frozen Eggo cinnamon toast waffles. Did anyone else have those growing up? The cinnamon waffles were my favorite…my younger brothers enjoyed them too.

My mom was young, busy, and definitely relied quite a bit on the freezer section when it came to breakfast. Processed food was all good back then. Really, you can’t blame her, five boys and one needy little girl (me) required some freezer aisle food.

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As I got older I went through a period of drinking those Carnation Instant Breakfast drinks. Then a year of toasted English muffins. And then, I do remember a brief period where I ate corn flakes in high school, but that was brief.

Basically, any breakfast that I had to eat before school was not a good one. All I wanted was to get something in me to get me through the school day. Breakfast was quick, boring, and nothing special…nor healthy, looking back.

Okay, so what does springtime have to do with this Oatmeal Chocolate Chip Cookie Crisp Cereal?

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Nothing really, other than the fact that cereal is something you can grab, eat, and enjoy without cooking or preparing a thing. Which makes me think that cereal is a good spring/summer food. It allows you to get outside as fast as you can. Which was always my goal growing up!

And let’s be real, it’s pretty darn fun.

Here are the details

First up, I will say that I realize cookies for breakfast is indulgent. But look at this as a weekend treat, or geez, just eat them for dessert, it really doesn’t matter.

Second, I did make them with coconut oil, a lower amount of sugar, and whole wheat flour, so at least they’re a little healthier!

The dough is the simplest thing ever. It’s just like making normal cookies, except you’re making the cookies very small. A little tedious, but not as tedious as it looks.

The trickiest and most time-consuming part is rolling the dough into the tiniest little balls you can imagine. I made things a lot easier by flattening the dough into squares, cutting tiny squares with a knife, then rolling those into a ball. It takes twenty minutes or so to get through all the cookies, so not that bad. And…it’s a really great task to assign to your kids.

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The important thing to remember is that the cookie bites do not need to be anywhere close to perfect or even uniform in size. Having different sizes is actually best, you’ll get a variety of textures with each bite!

Once the dough balls have all been rolled, you bake. No chilling needed, just bake for six to eight minutes, the smells are wonderful. You can eat them warm or let them cool. As they cool they become crunchier and so delish.

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And that’s pretty much it. Could not be simpler, and the end result is so delicious. Asher was, and is, beyond excited…honestly, so I am I. These are really good and were so much fun to make.

Now, these probably taste nothing like the store-bought counterparts. I’m hoping they are so much better. You can really taste the oatmeal, the chocolate, and the undertone flavors of vanilla. Yummm!

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But the real question? Can you enjoy this cereal with milk? YES, you can! And they are beyond GOOD in milk, especially warm (please try this). They’re also great by the handful, or when served atop ice cream, or even yogurt. The options are endless, but for me, I like them best with cold milk or just by the handful for snacking. What’s your pick?

This cereal is the simplest to make and every single ingredient is a pantry staple. Meaning you have zero excuses to not bake these up this weekend!

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Looking for other homemade favorites? Here are a few…

Homemade Cinnamon Toast Crunch

Chocolate Fudge Pop Tarts

Frosted Brown Sugar Cinnamon Pop Tarts

Homemade Vegan Twix Bars

Homemade Healthy Samoas Cookies

Lastly, if you make this Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Homemade Oatmeal Chocolate Chip Cookie Cereal

Author: Tieghan Gerard

Prep Time 30 minutes minutes

Cook Time 10 minutes minutes

Total Time 40 minutes minutes

Servings: 8

Calories Per Serving: 694 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

US CustomaryMetric

Instructions

  • 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.

    2. In a mixing bowl, beat together the coconut oil, sugar, brown sugar, vanilla, and eggs until combined. Add the whole wheat flour, flour, oats, baking soda, and salt. Fold in the chocolate chips.

    3. Divide the dough into 4 pieces. Working on a piece of parchment paper, flatten each piece of dough into a 1/2 inch thick rectangle. Using a knife, cut the dough into tiny squares, about 3/4 inch x 3/4 inch. These do not need to be exact, some can be smaller, some can be larger. See above photos. Roll the squares into balls, placing each on the prepared baking sheet. If the dough feels dry, rub your hands with coconut oil before rolling.

    4. Bake for 6 to 8 minutes. Let cool completely, then store in an airtight container for up to 1 week. Enjoy…with milk, atop ice cream, or simply by the handful.

Notes

To Make Gluten Free:Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour and whole wheat flour. I recommendCup4Cup gluten free flour.

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Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal (10)
Homemade Oatmeal Chocolate Chip Cookie Crisp Cereal (2024)

FAQs

What are the ingredients in Cookie Crisp? ›

From the Package

WHOLE GRAIN CORN, SUGAR, CORN MEAL, YELLOW CORN FLOUR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP, BROWN SUGAR SYRUP, SALT, CARAMEL COLOR, BAKING SODA, NATURAL FLAVOR.

How old is Cookie Crisp cereal? ›

Introduced in 1977, it was originally produced by Ralston Purina until they sold the trademark to General Mills in 1997.

What does Cookie Crisp cereal do for you? ›

Vitamins & minerals
% RI*
Vitamin D2.8 g56%
Riboflavin (B2)1.1 mg79%
Niacin (B3)13 mg81%
Vitamin (B6)1 mg71%
5 more rows

What happened to the Cookie Crisp Dog? ›

Chip the Wolf is the current mascot for Cookie Crisp. He replaced Chip the Dog as the cereal's mascot in the United States in 2005.

What is the sugariest cereal? ›

What's the sugariest cereal of them all? According to the Environmental Working Group, it's Kellogg's Honey Smacks. The cereal is described as "sweetened puffed wheat cereal," which doesn't quite let on to the fact that 55.6 percent of the stuff is sugar.

Is Cookie Crisp high in sugar? ›

PER 1 CUP SERVING: 140 CALORIES; 0 G SAT FAT (0% DV); 190 MG SODIUM (8% DV);12 G TOTAL SUGARS. CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Who is the oldest cereal? ›

The first cold breakfast cereal, Granula (not the same as granola), was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in Dansville, New York.

Who owns Cookie Crisp cereal? ›

Cookie Crisp – Brands – Food we make - General Mills.

Does Cookie Crisp still exist? ›

COOKIE CRISP® CEREAL. The great taste of Cookies for breakfast! A delicious cookie taste which contains whole grain & vitamins and minerals. COOKIE CRISP brings a bowlful of Cookie happiness to your day!

Is Cookie Crisp a real cereal? ›

Cookie Crisp Chocolate Chip Cookie Flavored Cereal is packed with nutrients and contains complete grains, which can help fuel your morning. That's why whole grain is the first ingredient in all Big G cereals and why Cookie Crisp has no high fructose corn syrup.

How healthy is oatmeal crisp cereal? ›

Oatmeal Crisp is an excellent source of fiber (6g fiber, 4g total fat per serving) to help you feel satisfied throughout the morning, perfect for full schedules. Oatmeal Crisp also provides 42g of whole grain (at least 48g recommended daily) and is a heart healthy breakfast food.

Do honey smacks still exist? ›

A breakfast cereal you can dig

Kellogg's® Honey Smacks® cereal is made from delicious whole grain and the sweet taste of honey. Sweet, crispy and lightly puffed! Dig 'em at breakfast time and snack time.

Can dogs eat Cookie Crisp cereal? ›

If you've ever wondered whether dogs can eat cereal, the short answer is that they shouldn't.

What makes a Cookie Crisp vs chewy? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Is Cookie Crisp a healthy breakfast? ›

Can Cookie Crisp be considered a healthy breakfast option? Cookie Crisp, like many sweetened cereals, should be enjoyed in moderation as part of a balanced diet. It's important to be mindful of portion sizes, sugar content, and overall nutritional needs.

Is Cookie Crisp made of real cookies? ›

Contrary to the name, Cookie Crisp does not actually contain mini chocolate chip cookies. It does however, have many of the same ingredients that go into a cookie. On the ingredient list, you'll find corn flour, corn meal, canola oil, brown sugar syrup, cocoa processed with alkali, and baking soda.

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