13 Best Sour Milk Recipes to Use It Up (2024)

Are you ready to unlock the secrets of baking perfection? Then peruse this list of sour milk recipes.

Sour milk should be your secret weapon when it comes to baking.

The acidity activates the baking soda, adding a light, fluffy texture to your baked goods.

13 Best Sour Milk Recipes to Use It Up (1)

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You can create sour milk easily by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk.

You can also use milk that’s slightly spoiled, since the oven heat should destroy most of the harmful bacteria, but use this method to your discretion.

I personally don’t think it’s worth the risk and recommend sticking to the above recipe.

If you’re ready to take your baked goods to a whole new level, then give this list of sour milk recipes a read. Your pastries will never be the same.

1. Sour Milk Pancakes

Do you like your pancakes extra fluffy? Then heat up that griddle and make some sour milk, because you’ll fall in love with these pancakes.

The sour milk gives these pancakes an extra layer of fluffiness for the ultimate breakfast experience.

The hot cakes are perfect for absorbing maple syrup and butter for one tasty bite.

2. Amish Sour Milk Cake

If you’re a chocolate-peanut butter lover like me, then you’ll obsess over this Amish sour milk cake.

This comforting cake is rich, velvety, and dense. It makes a great dessert, snack, or even breakfast if you’ve got an early-morning sweet tooth.

3. Mom’s Sour Milk Muffins

If you’re craving a little bit of home-cooked flavor, then these muffins will add a little warmth to your day.

Each bite is sweet, sugary, and lightly spiced.

You’ll love the texture of these muffins, with crunchy pecans and a brown sugar coating sprinkled on top.

4. Sour Milk Biscuits

These sour milk biscuits are home-style baking at its best. You’ll love the beautiful, light texture and the simplicity of these biscuits.

Each unit is crispy on the outside and deliciously fluffy on the inside.

Serve them with your favorite jam and some cream for the perfect biscuit breakfast.

5. Easy Oatmeal Chocolate Chip Cookie

I’ll never get tired of this sweet, textured cookie.

Oatmeal chocolate chip cookies make the perfect snack option when you’re feeling peckish.

They give you just the right amount of sweetness to power you through your day.

If you often got caught with your hand in the cookie jar as a kid, then you’ll love these easy-bake cookies.

They’re crisp, soft, and full of gooey chocolate.

6. Oatmeal Raisin Cookies

You can thank sour milk for giving these oatmeal raisin cookies such an amazing texture.

It’s perfectly crisp on the outside with a chewy interior that’s so crave-worthy.

If you’re looking for an old-fashioned taste of timeless baking, then this classic cookie recipe will serve you well.

7. Cottage Cheese

Wanna shoot your shot at making homemade cottage cheese? It’s easier than you might think!

This recipe breaks down the steps to creating delicious cottage cheese.

Best of all, you can avoid the additives that store-bought cottage cheese contains.

Cottage cheese is one of those versatile ingredients that goes in everything, so it’s always nice to have some on hand.

8. Grandma B’s Super Waffles

These waffles are super for a reason; the texture is unlike any waffle that came before it.

If you love making a big batch of waffles for Sunday brunch, then give this recipe a try.

Each bite is crispy in the right places, perfectly airy, and an all-around home run.

9. Cinnamon Sour Milk Cake

If you like your cake soft and light, then this is the recipe for you.

This heavenly cake makes a versatile treat that shines as a breakfast, snack, or dessert.

It’s a healthier take on the timeless coffee cake, with fragrant cinnamon and cloves to make your mouth water.

10. Gingerbread Cake

If you need a savior during the hectic holiday season, then this gingerbread cake is for you!

It’s one of those recipes that will fool your guests into thinking it took hours to prepare.

In reality, you just have to mix a few ingredients, pour it into a pan, then let it bake.

The end result is a sweet, show-stopping cake that’s perfectly spiced.

11. Amish Sugar Cookies made with Sour Milk

If you like your cookies to melt in your mouth, then this recipe will rock your world.

These cookies are simple, sweet, and make the perfect addition to your holiday cookie display.

The sour milk gives these cookies an unforgettable light and crispy texture, perfect for dunking in a cold glass of milk.

12. Banana Sour Milk Pancakes

In 30 minutes, you can have these hot cakes served to your hungry brunch guests.

If you have a soft spot for banana pancakes, then be sure to give this recipe a try.

After one bite of these fluffy, sweet hot cakes, it’ll be hard to go back to the generic version.

Why stop at bananas? If you’re feeling adventurous with your morning breakfast, why not add some chocolate chips or walnuts to the mix?

This versatile recipe can do it all!

13. Easy Swirled Cinnamon Bread

This sweet bread will turn your morning breakfast from zero to hero.

Why subject yourself to the same old boring toast every morning, when you can have delicious cinnamon bread?

Imagine heating up a slice of this tasty cake with some butter on top for extra melt-in-your-mouth goodness.

Don’t forget to prep a piping hot cup of coffee for a real morning treat.

13 Best Sour Milk Recipes to Use It Up (2)

13 Easy Ways to Use Up Sour Milk

Instead of throwing away spoiled milk, try these easy sour milk recipes! From pancakes to muffins to biscuits, these yummy treats couldn’t be better.

Ingredients

  • Sour Milk Pancakes

  • Amish Sour Milk Cake

  • Mom’s Sour Milk Muffins

  • Sour Milk Biscuits

  • Easy Oatmeal Chocolate Chip Cookie

  • Oatmeal Raisin Cookies

  • Cottage Cheese

  • Grandma B’s Super Waffles

  • Cinnamon Sour Milk Cake

  • Gingerbread Cake

  • Amish Sugar Cookies made with Sour Milk

  • Banana Sour Milk Pancakes

  • Easy Swirled Cinnamon Bread

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sour milk recipe in 30 minutes or less!
13 Best Sour Milk Recipes to Use It Up (3)

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13 Best Sour Milk Recipes to Use It Up (2024)

FAQs

What can I do with a lot of sour milk? ›

Bake it. Sour milk is a great choice for savory baking because it acts as a leavening agent at the same time that it adds a slight tang to the finished product. It's also an excuse to make my grandmother's buttery scones, which I've been loading up with jam for second breakfasts.

What food made from sour milk? ›

You can make a range of dishes with it to avoid throwing it out before it goes completely rancid. Paneer and cottage cheese can be made; the remaining liquid (whey) can be used in pancakes, chapatis, bread, and scones. You can use sour milk in replacement of buttermilk.

Can you make butter out of sour milk? ›

When milk is beginning to sour, skim off the cream and use it for making butter. The cream will sour slower than the milk because it contains more sugar. Pro Tip: Use the cream to make butter and then throw the butter into the freezer for recipes that require melted butter.

What kind of vinegar do you use to make sour milk? ›

You can make sour milk with fat-free, reduced-fat, or whole milk. Use lemon juice or white distilled vinegar with 5% acidity, which has a neutral in taste and is colorless. In a pinch, you can use white wine vinegar. Any other vinegar is not suitable because it will give off its taste and color to the sour milk.

Can I bake with sour milk? ›

You can actually cook with it? Actually, cooking with sour milk is delicious. It's a substitute for buttermilk. You can [use it] in pancake or biscuit batter.

Can you cook anything with sour milk? ›

Soured milk can be used in baking or cooking recipes as a substitute for regular milk. The acidity in soured milk can react with baking soda to help leaven baked goods. Soured milk can also be used as a substitute for buttermilk, yogurt or sour cream in recipes, in a 1:1 ratio.

Does sour milk expire? ›

You can drink slightly spoiled milk, it's usually safe. But milk kept in the freezer well past its sell-by date should not be spoiled. You can tell whether milk has spoiled or not by smell. For a healthy person who is not at any increased health risks, if the milk smells and looks fine, it is not too risky to drink.

Can you make cheese from sour milk? ›

Turns out, you probably have everything you need to make cheese in your kitchen right this minute. When faced with a carton of old milk and a few tablespoons of vinegar you can actually repurpose the liquids into a snack: in this case, a crumbly or creamy cheese.

Can I freeze sour milk? ›

Ways to use up sour milk

It will keep in the fridge for up to 3 days or in the freezer for up to 3 months. Milk is great for marinating chicken, pork or fish. If you have just a small amount to use up, put it in an airtight container with some spices and the uncooked meat or fish.

What is the difference between sour milk and spoiled milk? ›

But there is a clear line between sour milk that is still safe for consumption and spoiled milk that is way past its expiration date or was not properly refrigerated. The best way to assess in which category that bit of leftover milk in your fridge falls is to follow your nose and taste buds.

What is clabbered milk? ›

Clabber is a type of soured milk. It is produced by allowing unpasteurized milk to turn sour (ferment) at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like consistency with a strong, sour flavor.

What is clabbered butter? ›

Before the widespread industrialization of the dairy industry, most butter in the United States was made with cultured (also called clabbered) cream. Fresh cream from the evening milking would be allowed to sit out overnight so that the milk could settle and the cream could rise to the top.

Is sour milk and buttermilk the same? ›

Sour milk is not the same as buttermilk.

Buttermilk is either purposefully cultured to get a sour taste or is the byproduct of butter making. If raw milk sours, it's perfectly fine to drink and that's the way most of the world drinks milk. But if pasteurized milk sours, it's just on its way to going bad.

Is it better to use lemon juice or vinegar to make buttermilk? ›

Whichever you choose, this ingredient is the acid that will change your milk into buttermilk. Having trouble deciding between the two? Don't think too much about it–you really won't taste either ingredient in your end result, so just use whatever you have on hand!

What is milk with vinegar called? ›

So how do we make buttermilk!?

All you need is two ingredients: milk and lemon juice (or vinegar).

What happens when you freeze sour milk? ›

It will still be sour, and will likely still make you ill. Freezing spoiled milk stabilizes it, but doesn't undo the spoilage.

How do you preserve sour milk? ›

Pour into glass Mason jars, swaddle in a towel, and leave in the oven overnight with the light on. Refrigerate to firm up. Milk also freezes well, especially if it comes in Canadian-style plastic bags. Toss in the freezer and defrost overnight in the fridge as needed.

Does vinegar neutralize sour milk? ›

The vinegar neutralized the sour, mildewy smell on both the clothes and washing machine. I would then wash again as normal. Some will tell you that the vinegar smell isn't noticeable but it was to me.

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